Spice: the Fun of Cooking
SPICE: THE FUN OF COOKING
A hands-on culinary adventure. Children will learn techniques such as peeling, melting and folding. Children will also have the oppportunity to explore foods by tasting, touching and smelling.
Ages: 3-5 years old
Cost: $490
Thursdays 2:00 – 2:50 PM
Spring 2012 Semester: 3/1-5/31
Does not meet 4/5, 4/12